Miso Soup
Procedure (Cheating and fast way to yummy miso soup!): 1. Use 1 sachet of prepacked bonito daishi (bonito flakes stock), I used a non-MSG version. You can get them at supermarket, Japanese food...
View ArticleSteamed silken tofu with minced pork
Procedure: 1. Soak 3 dried shiitake mushrooms for about 1 hour, cut into thin slices. 2.Thinly cut carrot slices into fine juliennes. (I used 1/3 medium carrot). 3. Finely chop 3 cloves of garlic with...
View ArticleChili Crab
1. Blend all ingredients in (A) using a blender or food processor, leave aside. Mix (B) in a separate bowl.2. Put groundnut oil into hot wok, when oil is hot, add garlic and fry till fragrant.3. Add...
View ArticleSpicy Thai Green Mango Salad
1. Prepare all the ingredients in PART A and mix together (except for roasted peanuts, cashew nuts and coriander leaves) in a big bowl. 2. Heat the cooking oil in pan before adding the shallots and...
View ArticleFried shrimp and turnip (jicama) wanton
1. Heat up a pan or wok, put in the 1 tbsp of groundnut oil then the garlic, followed by the Chinese turnip (jicama), shrimps, chopped chives and coriander.2. Season with the soy sauce and cook till...
View ArticleRosemary grilled chicken wings
Grilled chicken wings:1. Marinate chicken wings for about 2 hours with all the other ingredients. 2. Preheat oven at 180 C for about 30 minutes.3. Grill for about 20 minutes or until chicken wings turn...
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